INSTRUCTIONS

• Fill the chafer’s water pan with hot water (1" water level)
• Pry open the lid of the canned-fuel (sterno) container and place container in heat cup
• Check water pan during chafer use every two hours and add water as needed to maintain sufficient water level

CAUTION

• Do not use anything but Sterno type fuel in the burner field
• Never light the burner unit before putting water into the Water Pan
• Do not put unit on a hot stove or an open flame
• Stainless steel Insert Pans can be used for cooking (they can also be placed in the oven to keep food hot)